Experience the aroma, taste, & health benefits of pure Kashmiri Mongra saffron in an easy to use, & pleasant infusion with raw organic honey.
How to use: Stir honey jar to incorporate saffron threads evenly. Stir in 1tsp in a cup of warm/hot (not boiling) water and enjoy.
Kashmiri Mongra saffron (Crocus sativus) has been revered as a medicinal botanical for thousands of years across Persian, Ayurvedic, Unani and Greco-Arab medicine. Traditionally regarded as warming, uplifting and restorative, saffron was used to support mood, the nervous system, digestion, circulation, reproductive health and sexual vitality. Ancient Persian physicians also described its use for sleep, pain, inflammation and cardiovascular health. Its key constituents - crocin, crocetin, safranal and picrocrocin - are now extensively studied for antioxidant, neuroprotective, anti-inflammatory, mood-supportive and cardiometabolic actions.
Honey has been used as both food and medicine for thousands of years, with applications recorded in ancient Egyptian, Greek, Ayurvedic, Chinese and Persian traditions. Traditionally, honey was valued for digestive health, respiratory complaints, vitality, wound healing, inflammation and skin health. Its naturally occurring polyphenols, flavonoids, enzymes, organic acids and antioxidants contribute to its antimicrobial, antioxidant and soothing properties. Ancient physicians also used honey as a carrier for other botanicals, helping make it a natural medium for herbal preparations.
Saffron infused into raw organic honey brings together two revered medicinal foods with thousands of years of traditional use. Saffron contributes its warming, uplifting and restorative qualities, while honey provides a naturally nourishing and soothing base rich in polyphenols and other bioactive compounds. Together, they create a luxurious traditional preparation associated with vitality, emotional wellbeing, digestive health, circulation, reproductive and sexual vitality, and overall nourishment - a modern expression of the ancient practice of combining potent botanicals with naturally nourishing foods.
Experience the aroma, taste, & health benefits of pure Kashmiri Mongra saffron in an easy to use, & pleasant infusion with raw organic honey.
How to use: Stir honey jar to incorporate saffron threads evenly. Stir in 1tsp in a cup of warm/hot (not boiling) water and enjoy.
Kashmiri Mongra saffron (Crocus sativus) has been revered as a medicinal botanical for thousands of years across Persian, Ayurvedic, Unani and Greco-Arab medicine. Traditionally regarded as warming, uplifting and restorative, saffron was used to support mood, the nervous system, digestion, circulation, reproductive health and sexual vitality. Ancient Persian physicians also described its use for sleep, pain, inflammation and cardiovascular health. Its key constituents - crocin, crocetin, safranal and picrocrocin - are now extensively studied for antioxidant, neuroprotective, anti-inflammatory, mood-supportive and cardiometabolic actions.
Honey has been used as both food and medicine for thousands of years, with applications recorded in ancient Egyptian, Greek, Ayurvedic, Chinese and Persian traditions. Traditionally, honey was valued for digestive health, respiratory complaints, vitality, wound healing, inflammation and skin health. Its naturally occurring polyphenols, flavonoids, enzymes, organic acids and antioxidants contribute to its antimicrobial, antioxidant and soothing properties. Ancient physicians also used honey as a carrier for other botanicals, helping make it a natural medium for herbal preparations.
Saffron infused into raw organic honey brings together two revered medicinal foods with thousands of years of traditional use. Saffron contributes its warming, uplifting and restorative qualities, while honey provides a naturally nourishing and soothing base rich in polyphenols and other bioactive compounds. Together, they create a luxurious traditional preparation associated with vitality, emotional wellbeing, digestive health, circulation, reproductive and sexual vitality, and overall nourishment - a modern expression of the ancient practice of combining potent botanicals with naturally nourishing foods.
